Sustainability
Sustainable agriculture frequently encompasses a wide range of production practices, including conventional and organic. A regionally integrated system of plant and animal production practices are designed to produce long-term results such as:
- Production of sufficient human food, feed, fiber, and fuel to meet the needs of a sharply rising population
- Protection of the environment and expansion of the natural resources supply
- Sustainment of the economic viability of agriculture systems
Sustainable in the 3 dimensions
Economy
Our produce is always in season and we can grow in 365 days. We harvest more, less waste, increasing the local productions to achieve locally self-sufficiency. Despite relying on import activities thus reducing the costs. Growing locally using advanced technology creates job opportunities in the city to every level of people from non-technical to professionals. Using data, monitored at every stage, controlled, to create higher yields than ever before which gives the economy a boost of immunity.
Social
We made it through raising positive social changes as well. We create local indoor farm in the major cities. It can exist in anywhere, short distance away from where people live and shop. This means we can deliver fresh within days, guarantee your food arrives just as fresh as they are harvested, compared to traditionally where we often compromise the losing of nutrients and flavour. Controlling the entire process, without sacrificing quality, we emphasise on food safety and food security. We’re addressing some of the biggest problems in our food systems today.
Environment
We care about our planet and It’s the only one we’ve got. That’s why we created a friendly environment for the crops to grow. Water is recycled using virtually every single drop to increase water efficiency up to 95%. Nutrients stay-put to conserve the natural resources and improve environmental well-being.
Smart Farming
These are the technologies that we used to enhance and maintain our agricultural production to meet a global standard of goods and crops. By producing the outstanding local-grown vegetables, we could easily meet our customer demands and expectations.
Autonomous Drones
The Ground and Aerial drones are used for assessment of crop health, crop monitoring, planting, crop spraying, and field analysis. With proper strategy and planning based on real-time data, drone technology has given a high rise and makeover to the agriculture industry.
Drones with thermal or multispectral sensors identify the areas that require changes in irrigation. Once the crops start growing, sensors indicate their health and calculate their vegetation index. Eventually smart drones have reduced the environmental impact. The results have been such that there has been a massive reduction and much lower chemical reaching the groundwater.
The Internet of Things (IoT)
The applications of IoT in the agriculture industry has helped us to monitor the water tank levels in real-time which makes the irrigation process more efficient. The advancement of IoT technology in agriculture operations has brought the use of sensors in every step of the farming process like how much time and resources a seed takes to become a fully-grown vegetable.
Artificial Intelligence (AI)
AI systems are helping to improve the overall harvest quality and accuracy – known as precision agriculture. AI technology helps in detecting disease in plants, pests and poor nutrition of farms. AI sensors can detect and target weeds and then decide which herbicide to apply within the region.
We hope to do many things here but our primary focus is to spread the culture of sustainability, eating local and growing organic to our society and the next generation.
